Ethiopia Durato Bombe

Ethiopia Sidamo Durato Bombe

Roast Level: Light

Tasting Notes: Raspberry, Plum, Blueberry

Farm: Durato Bombe

Region: Sidama Zone, Ethiopia

Process: Natural

Altitude: 2,050 – 2,150 MASL

Species: 100% Arabica

Varietals: Ethiopian Heirloom

2022 Good Food Award Finalist

Experience the exceptional taste of our Ethiopia Durato Bombe coffee from Sidama Zone, Ethiopia. Lightly roasted, it boasts tantalizing notes of raspberry, plum, and blueberry, showcasing Ethiopian Heirloom varietals. Processed meticulously by Daye Bensa Coffee at the Qunqna mill, this blend reflects the dedication of 626 local farmers, offering a fruit-forward complexity. Elevate your coffee ritual with our Ethiopia Durato Bombe single origin, a tribute to Ethiopia's rich coffee heritage.

Sourced from the Sidama Zone of Ethiopia, the Ethiopia Durato Bombe is a natural-processed coffee produced by Daye Bensa Coffee. This lot features the Ethiopian Heirloom varietal, grown at an elevation between 2050 and 2150 meters above sea level. As a natural-processed coffee, this selection is characterized by the roaster, Per'La Specialty Roasters, with distinct tasting notes of raspberry, plum, and blueberry.

In the broader context of specialty coffee, natural processing often contributes to a heavier body and pronounced fruit-forward profiles, which can be mapped using a flavor wheel to better understand the complexity of these heirloom varieties. By highlighting the specific terroir of the Sidama region, this coffee offers a clear expression of the traditional cultivation methods practiced by Daye Bensa, resulting in a cup that emphasizes the vibrant, berry-like qualities frequently associated with high-altitude Ethiopian harvests.