Brazil Cerrado

Brazil Cerrado

Roast Level: Medium

Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate

Farm: Various Producers 

Region: Cerrado

Process: Full Natural Drying: Sun Dried

Altitude: 800 – 1,300 MASL

Species: 100% Arabica

Varietal: Bourbon, Mondo Novo Hybrid, Catuai

Experience the essence of Brazil with our medium roast Brazil Cerrado coffee beans. Sourced from Cerrado Mineiro, tasting notes include roasted almonds, caramel, and dark chocolate. Collaborating with esteemed farmers like Mauro Galheri, Zelinda Lazara Zanetoni Piovezan, and Eneas Ferreira de Aguiar Neto, this blend offers a unique flavor profile. Grown at altitudes of 800 to 1,300 meters, it embodies the rich coffee culture of the region.

Sourced from the Brazil · Cerrado region, this offering from Per'La Specialty Roasters showcases the classic profile associated with this prominent coffee-growing landscape. Grown at elevations between 800 and 1300 masl, the beans undergo a full natural process, a method often utilized in the region to impart a distinct sweetness and body to the final cup. While natural-processed coffees can sometimes exhibit intense fruit-forward characteristics, this specific lot leans into a comforting, dessert-like profile defined by notes of roasted almonds, caramel, and dark chocolate.

For those looking to better understand how these specific descriptors align with broader industry standards, consulting a flavor wheel can be a helpful exercise in identifying the nuances of such traditional profiles. This coffee serves as a quintessential example of the reliable, balanced cup that has made the Cerrado region a cornerstone of the global specialty coffee market.