Cold Brew Blend

Cold Brew Blend

Roast Level: Medium

Tasting Notes: Caramel, Raisin, Chocolate

Origin: Central and South America

Process: Fully Washed

Altitude: 1,550 – 1,900 MASL

Species: 100% Arabica

Varietals: Bourbon, Mundo Novo, Typica

Experience the perfect balance of flavors with our Cold Brew Blend. Crafted from premium Central and South American beans, this medium roast offers notes of caramel, grape, raisin, and chocolate. With altitudes from 1,550 to 1,900 meters, it showcases the essence of specialty coffee. Enjoy low acidity and rich complexity in every sip. Ideal for both seasoned cold brew enthusiasts and newcomers."

The Cold Brew Blend, crafted by Per'La Specialty Roasters, is a curated selection of beans sourced from across Central and South America. Grown at elevations ranging from 1550 to 1900 masl, this blend utilizes a fully washed process. While processing methods significantly influence the final cup, washed coffees are often celebrated for their clean, consistent profile, which allows the inherent characteristics of the origin to shine through.

In the cup, this blend presents a balanced combination of caramel, raisin, chocolate, and grape notes. These flavors align with the deeper, sweeter segments of the flavor wheel, making it a versatile choice for cold extraction. By focusing on a profile that emphasizes rich, dessert-like qualities, this blend is specifically engineered to maintain its structural integrity and sweetness when brewed over an extended period, providing a smooth and approachable experience for those who prefer a chilled coffee ritual.