Ethiopia Yirgacheffe Kochere

Ethiopia Natural Yirgacheffe 

Roast Level: Light

Tasting Notes: Strawberry, Peach, Blackberry

Process: Fully washed and dried on raised beds

Altitude: 1,937 – 1,950 MASL

Species: 100% Arabica

Varietals: Indigenous heirloom cultivars

Elegant and vibrant, this fully washed and dried on raised beds coffee comes from the Kochere district, one of the most distinguished subregions of Yirgacheffe. Nestled at elevations between 1,937 and 1,950 meters, this area is celebrated for its ideal microclimate and rich soil that nurture Ethiopia’s indigenous heirloom varietals, resulting in a delicate yet expressive cup that highlights the beauty of its origin.

With notes of strawberry, peach, and blackberry, this light roast reveals a bright, fruit forward profile balanced by a smooth sweetness and clean finish. Each sip reflects the craftsmanship and tradition that define Yirgacheffe and stands as a true testament to why Ethiopia remains the heart of specialty coffee.

Sourced from the renowned Ethiopia Yirgacheffe Kochere region, this offering from Per'La Specialty Roasters showcases the distinct profile of Heirloom coffee varieties. The beans are prepared using the fully washed method, a technique often employed to highlight the inherent clarity and acidity of the coffee cherry. In the cup, this specific lot presents vibrant notes of strawberry, peach, and blackberry.

While flavor profiles can vary significantly based on terroir and preparation, washed coffees from this region are frequently celebrated for their bright, tea-like elegance and complex fruit characteristics. Enthusiasts looking to better understand the nuances of these descriptors may find it helpful to reference a flavor wheel when evaluating the cup. This selection serves as a classic example of the refined, aromatic qualities that have long defined the reputation of Yirgacheffe coffee on the global stage.