Colombia San Agustin

Colombia San Agustin

Roast Level: Medium

Tasting Notes: Orange, Caramel, Milk Chocolate

Farms: Various Farms in the South of Huila region in the San Agustin province of Colombia

Process: Fully Washed and Sun Dried

Altitude: 1,500 - 1,750 MASL

Species: 100% Arabica

Varietals: Castillo and Caturra

Explore the rich flavors of our Colombia San Agustin Coffee, a medium-roast single origin with notes of orange, caramel, and milk chocolate. Sourced from picturesque farms in Colombia's Huila region, this coffee undergoes meticulous fully washing and sun drying processes. Handpicked by local farmers, each batch reflects generations of expertise. Experience the essence of Colombian coffee tradition with our meticulously crafted blend.

Sourced from the renowned Colombia · Huila region, this Colombia San Agustin offering from Per'La Specialty Roasters showcases the classic profile of the Castillo varietal. Grown at elevations between 1500 and 1750 masl, the beans undergo a fully washed method, a technique often utilized to highlight a coffee's inherent acidity and clean finish.

In the cup, this lot presents a balanced combination of orange, caramel, and milk chocolate. While individual experiences may vary, those looking to better identify these specific characteristics can consult the flavor wheel for guidance on sensory descriptors. Washed coffees are frequently celebrated for their clarity and consistency, allowing the distinct terroir of the Huila department to shine through. This selection serves as a quintessential example of the region's output, emphasizing a approachable sweetness that bridges the gap between bright citrus notes and comforting, dessert-like undertones.