Fall Harvest - Seasonal Blend

Fall Harvest Seasonal Blend

Roast Level: Medium

Tasting Notes: Dark Chocolate, Orange, Honey

Blend Origins: Ethiopia and Brazil

Process: Fully washed and dried on raised beds

Altitude: 900-1500 MASL

Species: 100% Arabica

Varietal: Indigenous heirloom, Caturra, Mundo Novo

About the coffee: Our seasonal blend created for the Fall of 2024 combines coffees from Ethiopia and Brazil to make a deep and rich combination of dark chocolate, fresh orange and cherry tasting notes. This is the perfect coffee to jump start your fall mornings!

The Fall Harvest - Seasonal Blend, crafted by Per'La Specialty Roasters, is a fully washed coffee sourced from regions ranging between 900 and 1500 meters above sea level. By utilizing the fully washed method, producers remove the fruit flesh before drying, a technique often associated with a cleaner cup profile and heightened acidity compared to other processing methods. This specific blend highlights a classic flavor profile featuring dark chocolate, orange, honey, and cherry.

When evaluating such complex profiles, many enthusiasts find it helpful to reference a flavor wheel to better identify the nuances between the citrus-forward notes of orange and the deeper, stone-fruit characteristics of cherry. While washed coffees are frequently celebrated for their clarity and consistency, the interplay of these specific tasting notes offers a balanced experience that bridges the gap between rich, dessert-like sweetness and bright, fruit-driven acidity.