Dark Roast Blend

Dark Roast Blend

Roast Level: Dark

Tasting Notes: Dark Chocolate, Raspberry, Caramel, Sugar Cane

Origins: Indonesia, Central, and South America

Process: Fully Washed

Altitude: 900 – 1,500 MASL

Species: 100% Arabica

Varietals: Bourbon, Mundo Novo, Typica

Discover the bold richness of our Dark Roast Blend, crafted from premium Arabica beans sourced across Indonesia and the Americas. With notes of dark chocolate, raspberry, and caramel, this blend promises depth in every sip. Meticulously washed to ensure quality, it's perfect for any time of day, offering a nuanced coffee experience.

The Dark Roast Blend by Per'La Specialty Roasters brings together a diverse selection of beans sourced from Indonesia, Central America, and South America. Grown at elevations ranging from 900 to 1500 masl, this selection utilizes the fully washed method, a technique often employed to highlight the inherent clarity and acidity of the coffee cherry before the roasting process begins.

In the cup, this blend presents a profile defined by dark chocolate, raspberry, caramel, and sugar cane. While individual preferences vary, those looking to better identify these specific characteristics may find the flavor wheel to be a helpful reference. Generally, dark roasts are sought after for their ability to balance deep, caramelized sweetness with a heavier body, often muting the brighter, more delicate notes found in lighter roasts to favor a more robust and comforting finish.