Espresso Fino Blend

Espresso Fino Blend

Roast Level: Dark

Tasting Notes: Dark Chocolate, Roasted Nuts, Raspberry

Blend Origins:  Guatemala, Brazil, Sumatra

Process: Fully washed and dried on raised beds

Altitude: 1500-2200 MASL

Species: 100% Arabica

Variety: Bourbon, Caturra, Mundo Novo

Our Espresso Fino blend offers a rich dark roast with notes of dark chocolate, toasted nuts, and a hint of raspberry sweetness. Crafted from Arabica beans sourced from Guatemala, Brazil, and Sumatra, it undergoes meticulous full washing and drying for optimal flavor. Balanced acidity and a smooth finish make it perfect for a classic espresso experience.

The Espresso Fino Blend, crafted by Per'La Specialty Roasters, represents a thoughtful composition of beans sourced from Guatemala, Brazil, and Sumatra. By utilizing the fully washed method, the roaster emphasizes a clean, balanced profile that highlights the inherent characteristics of the Bourbon varietal. Grown at elevations ranging from 1500 to 2200 masl, these beans are roasted to showcase a distinct combination of dark chocolate, roasted nuts, and raspberry.

In the broader context of specialty coffee, washed processing is often favored for its ability to provide a crisp acidity and clarity that allows the base notes of a blend to shine. When evaluating such profiles, enthusiasts often reference the flavor wheel to better identify the nuances between the deep, earthy tones typical of Sumatran origins and the brighter, fruit-forward qualities found in high-altitude Guatemalan lots. This blend serves as a versatile example of how diverse regional characteristics can be harmonized through precise roasting techniques.