Espresso Vivo Blend

Espresso Vivo Blend

Roast Level: Medium

Tasting Notes: Well Balanced, Dark Chocolate, Caramel, Citrus, Roasted Almonds

Origin: Indonesia, Central, and South America

Process: Fully washed and dried on raised beds

Altitude: 1,500 – 2,200 MASL

Species: 100% Arabica

Varietals: Bourbon, Caturra, Mundo Novo

Experience the rich flavors of our Espresso Vivo Blend, a medium roast with notes of dark chocolate, caramel, citrus, and roasted almonds. Sourced from premium beans from Indonesia, Central, and South America, this blend undergoes meticulous processing to preserve its exceptional taste. Elevate your espresso with its balanced chocolate and nut tones, complemented by sweet citrus undertones for a delightful, complex finish.

The Espresso Vivo Blend, crafted by Per'La Specialty Roasters, represents a thoughtful composition of beans sourced from Indonesia and regions across Central and South America. This blend features the Bourbon varietal, a plant historically celebrated for its balanced cup profile and moderate yields. By utilizing the fully washed processing method, the roaster emphasizes a clean, refined clarity in the final cup, allowing the inherent characteristics of the beans to shine through without the heavy influence of fruit fermentation often found in natural-processed coffees.

Grown at elevations between 1500 and 2200 masl, this coffee is roasted to highlight a profile of dark chocolate, caramel, roasted almonds, and citrus. These descriptors align with the foundational categories found on the flavor wheel, offering a well-balanced experience that bridges the gap between traditional nutty sweetness and bright, acidic complexity. It serves as a versatile option for those seeking a structured, reliable espresso.