Ethiopia Anasora

Anasora is a well-regarded processing station located in the Shakiso district of the Guji Zone in Ethiopia. This high-grown coffee, made up of heirloom beans from smallholder farmers, was meticulously processed to showcase a classic Guji profile.

 

Natural Process / Light Roast

Tasting Notes: Blackberry, Peach, Honeysuckle, Meyer Lemon

 

Producer: smallholder farmers Region:  Shakiso, Guji, Ethiopia Variety: heirloom Processing: Natural Elevation: 22-2300 masl Washing Station: Anasora 

Harvest: 2026 Importer: Falcon Specialty

Sourced from smallholder farmers in the Shakiso district of Guji, the Ethiopia Anasora represents the distinct profile of Ethiopia · Shakiso, Guji. This lot features heirloom coffee cherries that have undergone a natural process, a method often associated with enhanced sweetness and complex fruit-forward characteristics. Roasted by Cloud City Coffee Roasting, the coffee presents a vibrant sensory experience defined by notes of blackberry, peach, honeysuckle, and Meyer lemon.

Natural-processed coffees from this region are frequently celebrated for their heavy body and intense aromatics, which can be mapped against the flavor wheel to better understand their nuanced acidity. By highlighting the specific terroir of the Guji zone, this selection showcases the delicate balance between traditional processing techniques and the unique genetic diversity found in Ethiopian heirloom varieties. It serves as a compelling example of how regional cultivation practices directly influence the final cup profile.