*It’s Back!* Burundi Turihamwe

This is our SIXTH year offering this special coffee. The women of Turihamwe producing group  (“together” in Kirundi), pooled their premiums to create Burundi’s first woman-owned washing station. Complete control of production provides independence and sustained income.

Washed Process / Medium Light Roast

Tasting Notes: Plum, Sweet Lemon, Chocolate, Caramel

Producer: Turihamwe Region: Kayanza Province Variety: Bourbon Processing: Washed Elevation: 1750 masl Wet Mill: Turihamwe Washing Station Dry Mill: CBC Harvest: 2025-26                                                                                                                  Soil: Volcanic

The It’s Back! Burundi Turihamwe, sourced from the Kayanza Province, represents a classic expression of the Bourbon varietal. Produced by the Turihamwe collective, this lot undergoes a washed process, a method often utilized to highlight the inherent clarity and acidity of the bean. Coffees from the Burundi · Kayanza Province region are frequently celebrated for their vibrant profiles, and this specific offering from Cloud City Coffee Roasting showcases a balanced cup featuring notes of plum, sweet lemon, chocolate, and caramel.

When evaluating such profiles, enthusiasts often reference the flavor wheel to better identify the interplay between the bright citrus tones and the deeper, sugar-browning characteristics found in the finish. By focusing on the traditional washed preparation, this coffee provides a clean, focused experience that allows the distinct qualities of the Bourbon cultivar to remain at the forefront of the palate.