Ethiopia Habtamu Fekadu

This organic, Fair for Life–certified coffee comes from the Guji region of Ethiopia, sourced by producer Aaga Dinsa through his Habtamu Fekadu Aga network of smallholder farmers. Grown at higher-than-average altitude, it delivers a classic, well-balanced cup. A portion of every pound sold supports community development at origin, including schooling and infrastructure.

 

Washed Process / Light Roast

Tasting Notes: Blueberry, Jasmine, Stone Fruit, Citric Acidity

 

Producer: 154 smallholder farmers Region: Guji, Oromia, Ethiopia Variety: 74112, 74110, local landraces Processing: Washed Elevation: 2010-2250 masl Washing Station: Habtamu Fekadu

Harvest: 2026 Importer: Falcon Specialty

Sourced from the Guji zone of the Oromia region in Ethiopia · Guji, Oromia, this Ethiopia Habtamu Fekadu lot is produced by Aaga Dinsa. The coffee features the 74112 varietal, which is cultivated at an elevation between 2010 and 2250 meters above sea level. Roasted by Cloud City Coffee Roasting, the beans undergo a washed process, a method typically employed to highlight the inherent clarity and brightness of the coffee cherry.

In the cup, this selection presents a profile defined by blueberry, jasmine, stone fruit, and citric acidity. While individual experiences vary, those exploring the flavor wheel often find that washed Ethiopian coffees are celebrated for their delicate, tea-like elegance and vibrant acidity. This specific offering provides a focused look at the unique terroir of Guji, showcasing the refined characteristics that have made this region a cornerstone of specialty coffee production.