coffeesterTHE COFFEE ENCYCLOPEDIA

Discover · By Flavor

Find Coffee by Flavor

Tell us what you like to taste, and we'll point you to the coffees that deliver it.

Chocolate & Nutty Coffees: A Tasting Guide

Chocolate & Nutty Coffees: A Tasting Guide

Chocolate and nutty coffees are the gateway flavors that keep millions of people coming back to their morning cup — comforting, familiar, and surprisingly complex once you know what to look for. This guide explains where those notes come from, how roasters coax them out, and which beans to buy right now.

Citrus & Bright Coffees: A Tasting Guide

Citrus & Bright Coffees: A Tasting Guide

Bright, citric coffees deliver a vivid, almost electric clarity in the cup — think freshly squeezed grapefruit, lemon curd, or blood orange zest. This guide breaks down the science, the sourcing, and the brewing variables that unlock that brilliance, then points you toward our favourite in-stock picks.

Floral & Fruity Coffees: A Tasting Guide

Floral & Fruity Coffees: A Tasting Guide

Floral and fruity coffees are among the most captivating expressions in the cup — jasmine-scented, berry-bright, and citrus-laced. Learn what drives these flavors, how to taste them, and which in-stock coffees to explore right now.

Funky & Experimental Coffees: Anaerobic and Beyond

Funky & Experimental Coffees: Anaerobic and Beyond

Anaerobic and experimental coffees push fermentation far beyond tradition — delivering boozy, tropical, and wildly funky flavors that challenge everything you thought you knew about a cup. Here's how they're made, what to look for on the bag, and which roasters are doing it right.