Colombia — Linarco Rodriguez Castillo

Colombia — Linarco Rodriguez Castillo

This lot comes from producers across Huila, which are brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours.

The result is a beautifully structured washed profile. Sweetness and fruit clarity are complemented by a gentle creaminess and a lingering, balanced finish.

This washed Colombian from producer Linarco Rodriguez Castillo showcases the clarity and balance characteristic of coffees from Huila. The washed process emphasizes the bean's inherent characteristics, allowing the fruit-forward character to shine alongside notable sweetness and creamy body. Assembly Coffee's tasting profile—highlighting fruit clarity, sweetness, and creaminess—suggests a coffee that bridges brightness with textural richness, making it approachable for diverse brewing methods. Whether you're exploring single-origin Colombian coffees or discovering what sets washed-process lots apart, this lot offers a well-rounded introduction to what the region and producer can deliver. Explore tasting descriptors further on the flavor wheel to map your own experience.