Ethiopia · Natural
Albuls ESPRESSO, 1kg
Roasted by The Coffee Collective
This creamy and sweet espresso features notes of stonefruit and chocolate.
From the roaster
Creamy and sweet. Notes of stoneftuit and chocolate
— The Coffee Collective
Context
The Albuls ESPRESSO, roasted by The Coffee Collective, represents a focused expression of Ethiopian coffee production. Sourced from Ethiopia, this 1kg offering utilizes a natural processing method. As detailed in our guide to processing methods, natural-processed coffees are dried with the fruit intact, a technique that often imparts a distinct sweetness and heavier body to the final cup.
In this specific roast, the profile highlights notes of stonefruit and chocolate. When evaluating such characteristics, it can be helpful to reference the flavor wheel to better identify the nuances between different fruit and cocoa descriptors. While natural-processed coffees from this region are frequently celebrated for their vibrant, fruit-forward complexity, the Albuls ESPRESSO balances these qualities with a structured chocolate base, making it a versatile choice for those exploring the diverse flavor profiles inherent to high-quality Ethiopian beans.
In the Encyclopedia
Frequently asked questions
Where is Albuls ESPRESSO, 1kg grown?
Albuls ESPRESSO, 1kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Albuls ESPRESSO, 1kg taste like?
Expect tasting notes of stonefruit and chocolate.
How is Albuls ESPRESSO, 1kg processed?
Albuls ESPRESSO, 1kg uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.