2026 Chorso Bule; Highest Elevation Project - Ethiopia

Together with our friends at SNAP, we made this separation by requesting only the cherry grown above 2,450 meters. SNAP is calling this the Highest Elevation Project, and we are deeply grateful to everyone who brought it together. In the cup we find ripe peach, melon, and honeysuckle.

The 2026 Chorso Bule, sourced by Sey Coffee, represents a standout selection from the Highest Elevation Project in Ethiopia. Produced by SNAP, this lot is cultivated at an impressive 2450 masl. Coffees grown at such extreme altitudes often develop a slower maturation process, which can contribute to a dense bean structure and a more concentrated expression of flavor.

In the cup, this coffee presents a delicate profile characterized by ripe peach, melon, and honeysuckle. While individual lots vary, high-elevation Ethiopian coffees are frequently celebrated for their vibrant acidity and nuanced, tea-like aromatics. To better understand how these specific descriptors fit into a broader sensory framework, you can reference the flavor wheel. This offering serves as a compelling example of the unique terroir found within the country's high-altitude growing regions, showcasing the meticulous work of the producers involved in the Highest Elevation Project.