Roaster · United States

Sey Coffee

Bushwick roaster known for ultra-clean light roasting and a striking minimalist aesthetic.

Sey Coffee opened in Brooklyn's Bushwick neighbourhood in 2016 and quickly became one of New York's most admired modern roasters, known for extremely clean, delicate light roasting and a luminous, minimalist café and brand design. Sey emphasises transparency and seeks out distinctive, high-scoring lots, presenting them with detailed sourcing information. Its aesthetic and approach have been widely influential among a younger generation of roasters, and it helped reframe New York as a center of cutting-edge specialty coffee.

LightExperimentalDesign

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In the Encyclopedia

Beans from Sey Coffee

Ethiopia · Sidamo

2026 Chorso Bule - Ethiopia

High-elevation Ethiopian from Chorso Bule site with peach, melon, and jasmine notes.

Peach teaMelonJasmine

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Colombia · Huila

2026 Wilson Alba; Sierra Morena, End of Season - Colombia

Final season harvest from Wilson Alba featuring Pink Bourbon with berry and citrus notes.

Berry compoteLemon zestHibiscus

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Ethiopia · Sidamo

2026 Boneya Robe; Chorso Bule - Ethiopia

Exceptional single-producer Ethiopian lot from high-altitude Gedeb with meticulous processing.

Ripe peachWatermelonSweet tea

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Colombia · Huila

2026 William Ortiz; La Cabaña, 2nd Harvest - Colombia

Second harvest from William Ortiz featuring a complex tropical profile with melon and lime.

melonlimetropical

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2026 Carlos Saenz; Machay Pata - Peru

SL9 variety from Peru's Amaybamba region with mango, jasmine, and lychee notes.

MangoJasmineLychee

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Origins they source from

Colombia

Nariño

High-altitude southern department known for unusually bright, sweet, almost citric-candy washed cups.

CaturraCastilloColombia

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Ethiopia

Guji

A relatively young star origin known for clean, intensely floral and stone-fruit-driven micro-lots.

Heirloom7411074112

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Last updated: June 17, 2026