2026 Daniel Caro Lopez; El Tambo, End Of Season - Colombia

This season brought some of the highest-quality Chiroso lots we have seen from our project in northern Antioquia. Daniel Caro's last harvest of the season is a lovely end to an exceptional year. In the cup we find lychee, oolong, and mango.

The 2026 Daniel Caro Lopez, sourced from the El Tambo region of Colombia · Antioquia, represents a distinct offering from producer Daniel Caro Lopez. This lot features the Chiroso varietal, a coffee known for its unique profile that often bridges the gap between vibrant fruit acidity and delicate, tea-like structures. Roasted by Sey Coffee, the cup is characterized by notes of lychee, oolong, and mango.

When exploring coffees with such specific, nuanced profiles, it is helpful to reference the flavor wheel to better identify the interplay between stone fruit and botanical characteristics. While Chiroso is frequently celebrated for its aromatic complexity, the specific expression of these notes can vary significantly based on processing and drying techniques. This particular end-of-season harvest provides a compelling look at the current output from Antioquia, showcasing the clarity and precision that define the work of dedicated producers like Daniel Caro Lopez.