Black Fish Creek Blend

This one is named after the inlet halfway into Wellfleet that frames stunning sunsets at high tide and reveals the richest, darkest soil at low tide. Our darkest and most popular blend. Never set in stone, but always with a high altitude, high grade Ethiopian coffee at it’s core. Big and full-bodied with dark chocolate notes in the front and finishing with fresh berry. This is the one that John created for himself.

The Black Fish Creek Blend, crafted by Beanstock Coffee, represents a distinct approach to the diverse profiles found within Ethiopia. While Ethiopian coffees are frequently celebrated for their bright acidity and complex aromatics, this specific blend leans into a more grounded sensory experience. By pairing the depth of dark chocolate with the brightness of fresh berry, the roaster highlights a classic flavor combination that remains a staple in specialty coffee.

When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between cocoa-toned base notes and fruit-forward top notes. Generally, blends that balance these two spectrums offer a versatile cup that performs well across various brewing methods. This particular offering invites drinkers to explore how the inherent characteristics of Ethiopian beans can be curated to emphasize a rich, dessert-like quality, providing a structured and approachable experience for those who enjoy a heavier, more resonant body in their morning brew.