Honduras · Medium
Honduran Organic COMSA Marcala
Roasted by Beanstock Coffee
This medium roast coffee is bright with a hint of sweet citrus and a creamy, chocolate body.
From the roaster
Medium roast from Café Organico Marcala, S.A. Bright with a hint of sweet citrus and a creamy, chocolate body. A fantastic cup!
— Beanstock Coffee
Context
The Honduran Organic COMSA Marcala, sourced from the Marcala region, represents the collaborative efforts of the producer group Café Organico Marcala, S.A. This selection is roasted by Beanstock Coffee and is characterized by a profile featuring sweet citrus and chocolate notes.
Coffees from this specific origin are often recognized for their balanced acidity and approachable sweetness, which frequently align with the foundational categories found on a flavor wheel. While individual lots vary based on processing methods and specific farm management, the commitment to organic practices within the COMSA cooperative remains a hallmark of this region’s output. By focusing on sustainable cultivation, producers in Marcala continue to refine the quality of their harvests, offering a consistent experience that highlights the classic, comforting flavor profiles often associated with high-quality Honduran coffee.
In the Encyclopedia
Frequently asked questions
Where is Honduran Organic COMSA Marcala grown?
Honduran Organic COMSA Marcala, roasted by Beanstock Coffee, is sourced from Marcala, Honduras.
What does Honduran Organic COMSA Marcala taste like?
Expect tasting notes of sweet citrus and chocolate.
What roast level is Honduran Organic COMSA Marcala?
It is roasted to a medium level.
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Last verified: October 14, 2026 · Browse all beans.