Ethiopia · Natural
Basha Espresso, 1kg
Roasted by The Coffee Collective
This fruity and floral espresso features notes of cherry, dark chocolate, and violet.
From the roaster
Fruity and floral. Notes of cherry, dark chocolate and violet
— The Coffee Collective
Context
The Basha Espresso, offered by The Coffee Collective, represents a classic expression of its origin. Sourced from Ethiopia, this selection utilizes a natural process, a method often associated with increased sweetness and a heavier body compared to washed counterparts. In the cup, the roaster identifies distinct notes of cherry, dark chocolate, and violet.
When evaluating such profiles, it is helpful to reference the flavor wheel to better categorize these complex sensory experiences. Natural-processed coffees from this region frequently exhibit a syrupy mouthfeel and pronounced fruit-forward characteristics, which can range from bright berry acidity to deep, jammy sweetness. By pairing these traditional processing techniques with a roast profile tailored for espresso, this 1kg offering highlights the inherent depth found in Ethiopian heirloom varieties, balancing floral aromatics with the rich, grounding influence of dark cocoa.
In the Encyclopedia
Frequently asked questions
Where is Basha Espresso, 1kg grown?
Basha Espresso, 1kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Basha Espresso, 1kg taste like?
Expect tasting notes of cherry, dark chocolate, and violet.
How is Basha Espresso, 1kg processed?
Basha Espresso, 1kg uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.