Banko Gotiti

This coffee was grown in the lush, high-altitude landscapes of Banko Gotiti, in the Gedeb woreda on the southern edge of Yirgacheffe. Cultivated by smallholders who typically tend plots of 1 to 2 hectares at 1950-2100 masl, these farmers maintain traditional ‘coffee gardens’ where landrace varieties are intercropped with false bananas and indigenous shade trees. This district is celebrated for producing some of the best Ethiopian coffees, with high elevations and agroforestry systems contributing to an elegant, expressive cup profile.

Sourced from the Gedeb district of Yirgacheffe, Banko Gotiti represents the quintessential profile of Ethiopia · Gedeb, Yirgacheffe. This lot is composed of indigenous landrace varieties, which are often celebrated for their complex, nuanced cup profiles and deep historical roots in the region. Cultivated at elevations between 1950 and 2100 meters, these cherries benefit from the specific microclimates found within the high-altitude landscapes of southern Ethiopia.

Roasted by Round Hill Roastery, this coffee highlights the distinct characteristics typical of the area. While individual lots vary, coffees from this region are frequently noted for their vibrant acidity and intricate aromatics. To better understand the specific nuances found in your cup, we recommend referencing the flavor wheel to help identify and articulate the diverse range of sensory experiences that these unique Ethiopian varieties can offer.