Entre Ríos

Aquiares Estate sits on the fertile slopes of Costa Rica's Turrialba Volcano and remains one of the country's most progressive coffee farms. Internationally recognised for its commitment to sustainability, the carbon-neutral estate balances coffee production with environmental research, biodiversity and long-term community investment. Entre Ríos, meaning 'between rivers', is a blend of Marsellesa and Red Obatá varietals, developed to showcase Aquiares' terroir through an exceptionally sweet, balanced and approachable cup.

The Entre Ríos lot, produced by the renowned Aquiares Estate, represents the distinct character of the Turrialba region in Costa Rica. As one of the country’s most established coffee-growing areas, Turrialba benefits from unique microclimates that influence the development of the coffee cherry. This specific selection is brought to market by Round Hill Roastery, a roaster known for their meticulous approach to highlighting the inherent qualities of high-quality harvests.

When evaluating coffees from this region, enthusiasts often look for a balance between acidity and body, which can be mapped using a flavor wheel to better identify nuanced profiles. While every harvest varies, coffees from the Aquiares Estate are frequently noted for their consistency and careful processing. By focusing on the specific terroir of Turrialba, this offering provides a clear window into the agricultural traditions that define this part of the country.