Decaf

This decaffeinated coffee comes from the southwestern region of Colombia, an area renowned for producing high-quality coffee at both scale and as smaller micro-lots. Situated along the Andes mountain range, Huila's unique topography and climate create ideal growing conditions for coffee. Most production is carried out by smallholder farmers and their families, who typically cultivate plots of land less than three hectares. This coffee has been decaffeinated using the Ethyl Acetate (EA) process, often referred to as the Sugarcane Decaf method.

Round Hill Roastery's decaffeinated offering sources from Huila, Colombia, a region renowned for producing coffees with distinctive character. This lot employs ethyl acetate decaffeination, a solvent-based method that aims to preserve the coffee's inherent flavor compounds while removing caffeine. Ethyl acetate, sometimes called the "natural" decaf process due to its occurrence in some fruits, generally allows for retention of more nuanced aromatics compared to certain alternative decaffeination approaches. Coffees processed through this method can still express the regional and varietal qualities typical of their origin—in this case, the potential complexity associated with Huila's growing conditions. For those seeking caffeine-free enjoyment without significant flavor compromise, this decaf presents an opportunity to experience what Round Hill Roastery has selected from this Colombian region.