Ethiopia Habtamu Fikadu

Location: Yirgacheffe Elevation: 2000m  Variety: Kurume, Dega, Wolisho Process: Fully washed

FOB cost: $5.70lb / $12.56kg 

*FOB (Free-On-Board) cost is the price we have paid for the coffee once it is ready to ship. This includes what the farmer was paid, the milling, warehousing and transport, as well as any export fees.

Heart Coffee Roasters presents this fully washed lot from producer Habtamu Fikadu, grown at 2000 masl in Yirgacheffe—one of Ethiopia's most celebrated coffee regions, long associated with bright acidity and delicate floral and citrus characteristics. The fully washed process strips the cherry away before drying, a method generally known for producing clean, transparent cup profiles that let terroir and varietal character speak clearly.

This lot is made up of three heirloom Ethiopian varieties—Kurume, Dega, and Wolisho—indigenous cultivars that are widely regarded as contributors to the genetic diversity and complexity that makes Ethiopian coffee distinctive. Blending multiple native varieties from a single producer's farm is a common practice in the region, often yielding layered, nuanced cups. If you're exploring what drives flavor differences, the Coffee Flavor Wheel can be a useful reference point.