Honduras Daysi Muñoz

Location: Santa Barbara Variety: Pacas  Process: Fully washed Elevation: 1820m

FOB cost: $6.40lb / $14.10kg 

*FOB (Free-On-Board) cost is the price we have paid for the coffee once it is ready to ship. This includes what the farmer was paid, the milling, warehousing and transport, as well as any export fees.

Heart Coffee Roasters presents this single-producer lot from Daysi Muñoz, grown in the Santa Barbara region of Honduras at 1820 masl. Pacas, a natural dwarf mutation of Bourbon, is well-regarded in Central America for its adaptability and tends to produce clean, approachable cups with gentle sweetness — characteristics that can shine under careful fully washed processing.

The washed method, which removes fruit before drying, typically emphasizes clarity and brightness, allowing a coffee's origin and terroir to express themselves with greater transparency. Santa Barbara is one of Honduras's most celebrated growing departments, known for high-elevation farms and dedicated smallholder producers. Together, the varietal, altitude, and processing approach create a framework where nuance and cleanliness are central values — making this a compelling example of what focused Honduran production can achieve.