Copilot

ORIGIN // Honduras

IMPORTER // Finca Terrerito

ALTITUDE // 1,000 MASL

VARIETIES // Parainema, Lempira

PROCESSING METHOD // Washed

TASTE NOTES // Familiar, Sweet, All Day Drinker

Copilot. Someone who assists and helps you in your journey. The perfect name for our flagship coffee.

We have formulated Copilot to help you brew a fantastic cup of coffee without need to dial in all the bells and whistles. Coffee that tastes great black. That you can pull as a shot of espresso without having to spend hours finding that right dial. Something to bring back to the family that they can all enjoy. That's Copilot - and it's got your back.

The composition of Copilot will change with seasonally fresh coffees, but the overall idea will stay the same. We're looking for a round chocolate type body with a rich, sweet aftertaste and subtle brightness (acidity) that reminds us of freshly picked apples

Trust your Copilot. They've got your back.

Produced by Finca Terrerito, this Copilot offering from Barista Parlor represents a classic approach to coffee from Honduras. Grown at 1000 masl, the beans undergo a washed process, a method typically employed to highlight the inherent clarity and clean acidity of the coffee cherry. While natural-processed coffees often lean toward heavier, fruit-forward profiles, washed coffees are frequently celebrated for their balanced, consistent character.

The roaster describes this specific lot as a familiar, sweet, and reliable "all day drinker," suggesting a profile designed for approachability and daily enjoyment. To better understand the nuances of these descriptors, you can reference the flavor wheel to identify the specific aromatic compounds that contribute to such a balanced cup. By focusing on traditional processing and regional consistency, this selection offers a straightforward experience that emphasizes the foundational qualities of Honduran coffee production.