Burundi · Fully Washed
Daredevil
Roasted by Barista Parlor
Daredevil is a dynamic and vibrant coffee blend designed to shake up your daily routine with a sense of wonder.
Sold out
Barista Parlor no longer has this coffee in stock. We keep it here for reference.
From the roaster
ORIGIN // Kayanza Province, Burundi
IMPORTER // JNP Coffee
ALTITUDE // 1,900 MASL
VARIETIES // Bourbon
PROCESSING METHOD // Fully Washed
TASTE NOTES // Strawberry Lemonade, Mango, Black Tea
Meant to spark your sense of wonder and adventure, Daredevil is here to shake up your coffee routine.
Our aim with Daredevil is to formulate a blend that is more dynamic and vibrant than Copilot, but still has the consistency and reliability of an every, easy drinking coffee.
— Barista Parlor
Context
Sourced from the Kayanza Province, this Burundi offering from Barista Parlor showcases the classic profile of the Bourbon varietal. Grown at 1900 masl, the coffee undergoes a fully washed method, a technique often employed to highlight the inherent acidity and clean cup profile of high-elevation beans. While washed coffees are frequently celebrated for their bright, crisp clarity, the specific terroir of Kayanza often contributes to a complex, vibrant character.
In the cup, this lot presents notes of strawberry lemonade, mango, and black tea. These descriptors align with the nuanced acidity and sweetness often found in East African coffees. To better understand how these specific flavors are categorized within the broader spectrum of coffee quality, you can consult the flavor wheel. This selection serves as a refined example of how traditional processing and varietal selection work in tandem to produce a distinct, fruit-forward experience.
In the Encyclopedia
Frequently asked questions
Where is Daredevil grown?
Daredevil, roasted by Barista Parlor, is sourced from Kayanza, Burundi.
What does Daredevil taste like?
Expect tasting notes of Strawberry Lemonade, Mango, and Black Tea.
How is Daredevil processed?
Daredevil uses the Fully Washed process.
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