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Ethiopia · Washed · Medium Light

Ethiopia Guji

Roasted by Kuma Coffee

Floral Ethiopian house coffee with black tea, mango, and raspberry acidity.

Ethiopia Guji — Kuma Coffee
Image: courtesy of Kuma Coffee
RaspberryBlack TeaSugarMango

From the roaster

This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. This sweetie of a coffee is easy drinking all day

 

Region:              Guji

Varietal:             Heirloom

Elevation:          2000-2100 MASL

Farmer:             Smallholder Producers

Process:           Washed

Notes:               Raspberry, Black Tea, Sugar, Mango

Harvest:            January 2024

Contents:          12oz/340g bag of Whole Bean Coffee 

Roast Level:      Medium Light

To learn more about our sourcing, check out our sourcing page

Kuma Coffee

Context

This Ethiopia Guji from Kuma Coffee showcases smallholder producers working at 2000–2100 masl in one of Ethiopia's renowned coffee zones. The washed preparation of these heirloom varietals emphasizes the region's characteristic brightness, with the roaster identifying notes of raspberry, black tea, sugar, and mango. The washed process typically highlights the fruit and floral qualities inherent to Ethiopian coffees, allowing the terroir and varietal complexity to shine through. Guji-grown heirlooms are prized for their balance between vibrant acidity and sweetness—a profile that emerges clearly in this lot's tasting profile.

Buy — $29 from Kuma Coffee

In the Encyclopedia

Frequently asked questions

Where is Ethiopia Guji grown?

Ethiopia Guji, roasted by Kuma Coffee, is sourced from Guji, Ethiopia.

What does Ethiopia Guji taste like?

Expect tasting notes of Raspberry, Black Tea, Sugar, and Mango.

How is Ethiopia Guji processed?

Ethiopia Guji uses the Washed process.

What roast level is Ethiopia Guji?

It is roasted to a medium light level.

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Last verified: June 27, 2026 · Browse all beans.