Momma Bear 50/50 Decaf-Regular Blend

Are you expecting? Are you filled with anxiety at the state of things? Do you wish you could keep sipping that morning brew for longer? We’ve got a solution to your problems: the Mamma Bear Blend. From our house to yours, may all of your half caffeinated dreams come true.

This 50/50 blend of our Decaf Costa Rica Tierras Ticas and Guatemala Hunapu regular is an easy drinking, happy cup. Sweet and comforting, with notes of hot chocolate and marshmallows, you'll be drinking this all day. 

*Note from owner Peter Mark: when my wife and I found out we were expecting our first baby, solving the coffee situation became a top priority (my wife used to head to work at 5:30am with two tall travel mugs of coffee every morning). So I started bringing home her own personal blend of 50/50 decaf and one of our Colombian lots. On weekends I started drinking it too and was really quite happy about it, it's delicious. So in times like these, we thought everybody else might get some use out of this. Please enjoy it!

 

To learn more about our sourcing, check out our sourcing page

The Momma Bear 50/50 Decaf-Regular Blend, crafted by Kuma Coffee, offers a unique approach to the daily cup by balancing caffeinated and decaffeinated beans. This blend is specifically designed to highlight comforting, dessert-like profiles, with the roaster identifying prominent notes of hot chocolate and marshmallows. Such flavor profiles are often categorized within the "sweet" and "cocoa" segments of the flavor wheel, which serves as a standard tool for identifying and articulating the nuanced characteristics found in specialty coffee.

While individual preferences for caffeine intake vary, blended coffees like this one are frequently sought after by those looking to moderate their consumption without sacrificing the indulgent, rich mouthfeel typically associated with darker or comfort-focused roasts. By combining two distinct components, this blend aims to provide a consistent, approachable experience that emphasizes sweetness and warmth, making it a versatile choice for various brewing methods throughout the day.