Decaf Colombia Cauca

ORIGIN // Various Producers, Cauca, Colombia

IMPORTER // Ally Coffee

ALTITUDE // 1,400-1,750 masl

VARIETIES // Mixed Varieties

PROCESSING METHOD // Sugar Cane (Ethyl Acetate) Decaf 

TASTE NOTES // Graham, Milk Chocolate, Nutty

Sourced from Colombia · Cauca, this Decaf Colombia Cauca is a blend of mixed varieties grown by various producers at elevations between 1400 and 1750 masl. To remove the caffeine while preserving the integrity of the bean, this lot utilizes the Sugar Cane process, also known as Ethyl Acetate decaffeination. This method is often favored for its ability to maintain the inherent sweetness of the coffee, which complements the roaster’s profile of graham, milk chocolate, and nutty notes. For those interested in how different techniques impact the final cup, our guide to processing methods offers a deeper look at how decaffeination fits into the broader spectrum of coffee production. Roasted by Barista Parlor, this selection provides a comforting, dessert-like profile that pairs well with the descriptors found on our flavor wheel. It serves as a classic example of how careful processing can yield a balanced, approachable cup.