Brazil Mogiana Natural

On the border of Sao Paulo and Minas Gerais lies the Mogiana region of southern Brazil. Rich in red volcanic soils, the coffees produced there are widely regarded for their deeply rich flavors. Tasty notes of chocolate and caramel make way for a light fruitiness, and delicious nutty finish.

Flavor Notes:  Nutty + Sweet + Strawberry

Roast Level:  Light

Sourced from the Brazil · Mogiana region, this selection from Coffee By Design highlights the classic profile associated with one of the country’s most established coffee-growing areas. The beans undergo a natural process, a method where the coffee cherry is dried intact around the seed. Generally, natural-processed coffees tend to show heavier fruit notes and a syrupy body compared to their washed counterparts, as the sugars from the fruit pulp permeate the bean during drying.

In this specific lot, the roaster identifies a profile characterized by nutty, sweet, and strawberry notes. These descriptors align with the broader flavor wheel categories often found in Brazilian coffees, which are frequently celebrated for their approachable, dessert-like qualities. Whether enjoyed as a morning drip or a balanced espresso, this coffee offers a clear expression of the Mogiana region’s traditional processing techniques and distinct regional character.