La Salsa SL-28

La Salsa par Benjamin Paz et Dolmin Moreno est un cadeau spécial de Santa Barbara Honduras, La Salsa est un café inhabituel. Les grains proviennent de la variété SL-28, célèbre pour produire les cafés succulents et juteux du Kenya.Notre ami Benjamin Paz, figure incontournable du café de spécialité hondurien, et Dolmin Moreno ont créé un café exceptionnel. Un régal !

The La Salsa SL-28, sourced from the Santa Barbara region of Honduras, represents a compelling intersection of geography and varietal selection. Produced by Benjamin Paz and Dolmin Moreno, this lot features the SL-28 cultivar, a variety originally developed in Kenya that is widely celebrated for its distinct acidity and complex profile. When exploring such specific origins, it is helpful to consult the flavor wheel to better identify the nuanced characteristics that emerge from these unique growing conditions.

This coffee is roasted by Belleville Brûlerie, a roaster known for highlighting the inherent qualities of high-quality beans. While the Honduras · Santa Barbara region is increasingly recognized for its diverse microclimates, the use of SL-28 in this specific terroir offers a fascinating departure from more common regional varieties. By focusing on the interplay between the producer’s meticulous processing and the specific genetic traits of the plant, this coffee provides a clear window into the evolving landscape of Central American specialty production.