BARD ON THE ROCKS

ORIGIN : Honduras ROAST : Medium-Dark TASTING NOTES : Stonefruit, Caramel, Dark Chocolate (Fudgesicle)

Smoother body, lower acidity, and more natural sweetness make our cold brew blend, Bard on the Rocks, one of our staple catalogue offerings. Formally available exclusively at our downtown cafe, we have now opened this one up for you all by popular demand!

We roast on Tuesdays and Wednesdays and to ensure the best tasting coffees, orders received after Monday may not be processed or shipped until the following week.

Honduran coffees, particularly those from regions like Marcala, are frequently celebrated for their balanced profiles and approachable sweetness. When exploring these origins, drinkers often encounter a spectrum of flavors ranging from deep, confectionary sugars to bright, orchard-inspired acidity. Understanding how these characteristics manifest requires a foundational grasp of the flavor wheel, which helps categorize the complex sensory experiences found in a finished cup.

Bard on the Rocks, offered by Bard Coffee, highlights this classic Honduran versatility. The roaster’s tasting notes for this selection—stonefruit, caramel, dark chocolate, and fudgesicle—reflect a profile that leans into rich, dessert-like qualities. While coffees from this country can vary significantly based on processing and specific micro-climates, this particular lot emphasizes a comforting, full-bodied experience. It serves as an excellent example of how careful roasting can accentuate the inherent sugary and cocoa-forward notes often associated with high-quality beans from this Central American origin.