Colombia · Washed · Medium
Decaf Cadefihuila Medium, Colombia
Roasted by George Howell Coffee
Clean decaf blend from Cadefihuila Cooperative with chocolate, almond, and caramel notes.
From the roaster
This regional coffee blend comes exclusively from the Cadefihuila Cooperative, a group of 3,500 small-scale coffee growers in Huila operating across 28 municipalities.
It has been decaffeinated in Colombia using ethyl acetate, a 100% natural ingredient taken from sugarcane. The cup is clean with blended notes of dark chocolate, almond, and caramel.
— George Howell Coffee
Context
From the Huila region of Colombia, this washed-process decaf comes from the Cadefihuila Cooperative and carries the careful stewardship of George Howell Coffee. The roaster identifies notes of dark chocolate, almond, and caramel—a profile suggesting a balanced, slightly deeper roast that maintains clarity despite decaffeination. Washed coffees typically emphasize cleaner acidity and brighter fruit, though this lot appears to lean toward the heavier, nuttier end of the spectrum. This makes it an approachable choice for those seeking decaf without sacrificing body or sweetness. For a detailed map of how such flavors align across the sensory palette, explore the flavor wheel.
In the Encyclopedia
Frequently asked questions
Where is Decaf Cadefihuila Medium, Colombia grown?
Decaf Cadefihuila Medium, Colombia, roasted by George Howell Coffee, is sourced from Huila, Colombia.
What does Decaf Cadefihuila Medium, Colombia taste like?
Expect tasting notes of dark chocolate, almond, and caramel.
How is Decaf Cadefihuila Medium, Colombia processed?
Decaf Cadefihuila Medium, Colombia uses the Washed process.
What roast level is Decaf Cadefihuila Medium, Colombia?
It is roasted to a medium level.
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Last verified: June 29, 2026 · Browse all beans.