Decaf Cadefihuila, Colombia

This regional coffee blend comes exclusively from the Cadefihuila Cooperative, a group of 3,500 small-scale coffee growers in Huila operating across 28 municipalities.

It has been decaffeinated in Colombia using ethyl acetate, a 100% natural ingredient taken from sugarcane. The cup is clean with blended notes of brown sugar, almond, and caramel.

This decaf from George Howell Coffee sources from the Cadefihuila Cooperative in Colombia's Huila region, processed with ethyl acetate decaffeination. The roaster identifies brown sugar, almond, and caramel in the cup—a profile suggesting balanced sweetness and nutty body typical of processed Colombian coffees. For those seeking the origin and roast qualities of specialty coffee without caffeine, this lot demonstrates how careful sourcing and decaffeination methods can preserve complexity in the cup.