2026 Wilson Alba; Sierra Morena, End of Season - Colombia

This is the final harvest pass of the season from Wilson Alba. His work with Pink Bourbon continues to inspire, and each opportunity to taste his coffee affirms just how special his approach is. In the cup we find berry compote, lemon zest, and hibiscus.

Sey Coffee sourced this lot from producer Wilson Alba in the Sierra Morena area of Colombia, designated as an "end of season" harvest — a picking window that can yield fruit with concentrated, fully developed character. The Pink Bourbon varietal has become one of specialty coffee's most sought-after cultivars in Colombia; it is widely associated with vibrant acidity and layered fruit expression, though how those tendencies manifest depends heavily on the individual farm, processing, and harvest timing.

Sey's notes — berry compote, lemon zest, hibiscus — point toward the kind of bright, florally complex profile that makes Pink Bourbon compelling to roasters and curious drinkers alike. If you'd like to situate those descriptors within a broader sensory vocabulary, the coffee flavor wheel can help map the relationship between fruited, floral, and citric qualities found across this style of coffee.