JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia

Producer / Brayan Alvear

Farm / Las Palmas

Region / Huila

Variety /  Castillo, Caturra & Colombia

Processing / Anaerobic, Co-fermented with Fruits

Elevation / 1,400-1,600 masl

Notes / Passion fruit, Pomegranate, Citrus, Brown Sugar

Produced by Brayan Alvear in the Huila region of Colombia, this JUICY PASSIONFRUIT Anaerobic Co-Ferment represents a modern approach to post-harvest processing. The coffee undergoes an anaerobic fermentation stage where it is co-fermented with fruits, a technique that pushes the boundaries of traditional flavor profiles. While standard washed coffees often highlight the inherent character of the bean, processing methods like this one are designed to amplify specific aromatic compounds, often resulting in vibrant, fruit-forward cups.

Roasted by Abracadabra Coffee Co., this lot showcases notes of passion fruit, pomegranate, citrus, and brown sugar. When evaluating such distinct profiles, it is helpful to reference a flavor wheel to better categorize the intensity of these fruit-driven characteristics. Grown at 1400-1600 masl, this selection highlights the innovative spirit currently shaping the specialty coffee landscape in Colombia, offering a unique sensory experience that bridges the gap between traditional terroir and experimental processing.