Cold Brew Blend

Cold brew is markedly different from traditional iced coffee, which is brewed hot and flash-chilled producing a bright drink with clarity and sweetness. The cold brew process involves steeping coarsely ground coffee in cold water for up to 24 hours. This creates a full-bodied, beer-like drink with lower perceived acidity and distinctive notes of bittersweet chocolate. For this blend, we specifically selected darker roasted coffees from Guatemala and Costa Rica to fully capture the smooth, rich qualities for which cold brew is best known.

The Cold Brew Blend is a dedicated offering from George Howell Coffee specifically crafted for the extended extraction times required by cold brewing methods. While many coffees are versatile, blends designed for this preparation often prioritize a stable, deep foundation that can withstand the dilution and temperature profile of a cold-steeped process. The roaster identifies bittersweet chocolate as the primary characteristic of this selection, a profile that typically provides a rich, grounding base for iced beverages. When evaluating the nuances of such a blend, drinkers may find it helpful to reference the flavor wheel to better identify the specific cocoa-toned descriptors that emerge during the brewing process. By focusing on a consistent, chocolate-forward experience, this blend aims to deliver a balanced cup that remains smooth and approachable, whether served black or with the addition of milk or cream.