Yirgacheffe, Ethiopia, Natural

Biscuit, Caramel, Dried Fruit

ONA Coffee presents this natural-process Yirgacheffe from Ethiopia with a profile centered on biscuit, caramel, and dried fruit notes. The natural processing method—where coffee cherries dry intact before milling—typically contributes heavier, fruit-forward character compared to washed coffees, and those dried fruit characteristics align with what this lot delivers. The roaster's emphasis on caramel and biscuit suggests a balanced roast that emphasizes sweetness and structure alongside the fruit expression typical of the region. This combination makes the coffee approachable for those seeking Ethiopian character without excessive acidity or floral intensity.