Patzibir

High above the southern shore of stunning and mystical Lake Atitlan, just beyond the town of San Lucas Toliman, sits Finca Patzibir (a Kaqchikel word meaning “where the tree lives”). This beautiful farm resides in a microclimate replete with cloud cover and limited direct sunlight. These conditions give way to a soft, chocolatey, sweet and slightly nutty cup profile often found in farms from around “the lake.”

Origin: San Lucas Toliman, Guatemala Processing: Washed Varietal: Catuai Elevation: 1500-1700 MASL Tasting Notes: Caramel, Dried Fruit, Chocolate

Importing Partner: Los Volcanes Coffee/Falcon Coffees

Sourced from the Finca Patzibir estate in the San Lucas Toliman region of Guatemala, this lot represents a classic expression of the Catuai varietal. Cultivated at elevations between 1500 and 1700 meters, the coffee undergoes a washed process, a method typically employed to highlight the inherent clarity and structural acidity of the bean. Produced by Finca Patzibir and offered by Coffea Roasterie, the profile centers on a balanced foundation of caramel, dried fruit, and chocolate.

While washed coffees are often celebrated for their clean, consistent cup profiles, the specific nuances of a harvest are heavily influenced by local microclimates and processing precision. To better understand how these specific descriptors align with broader industry standards, enthusiasts often consult the flavor wheel to categorize the complex aromatic compounds found in high-altitude Guatemalan beans. This selection serves as a refined example of the region's commitment to traditional processing techniques.