Decaf Atunkaa - Wholesale

This is our first time buying this decaf from Colombia.  Expect soft pear, green apple-like brightness and acidity, and a juicy body.

Origin: Colombia Processing: EA Decaf Varietal: Caturra, Castillo Elevation: 1700-1900 MASL Tasting Notes: Pear, Green Apple, Juicy

Importing Partner: Falcon Coffees

Sourced from Colombia and roasted by Coffea Roasterie, this Decaf Atunkaa lot highlights the potential of the Caturra varietal when processed via the EA decaffeination method. While processing methods are often scrutinized for their impact on the final cup, EA decaffeination is frequently utilized to preserve the inherent brightness and structural integrity of the bean. In this instance, the coffee presents a profile defined by pear, green apple, and a distinct juiciness.

When evaluating such profiles, it is helpful to reference the flavor wheel to categorize these crisp, orchard-fruit characteristics. Because this coffee is grown at elevations between 1700 and 1900 masl, it benefits from the cooler temperatures typical of high-altitude Colombian production, which often slows maturation and contributes to a more concentrated flavor development. This selection offers a refined experience for those seeking a decaffeinated option that maintains a vibrant, fruit-forward character.