Decaf Atunkaa

This is our first time buying this decaf from Colombia.  Expect soft pear, green apple-like brightness and acidity, and a juicy body.

Origin: Colombia Processing: EA Decaf Varietal: Caturra, Castillo Elevation: 1700-1900 MASL Tasting Notes: Pear, Green Apple, Juicy

Importing Partner: Falcon Coffees

Decaf Atunkaa, sourced from Colombia and roasted by Coffea Roasterie, highlights the potential of the Caturra varietal when processed through the EA Decaf method. Grown at elevations between 1700 and 1900 masl, this lot offers a profile characterized by crisp notes of pear and green apple. While decaffeination processes are often scrutinized for their impact on the bean, modern techniques aim to preserve the inherent qualities of the coffee cherry.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuanced acidity and juicy mouthfeel present in high-quality decaffeinated offerings. Because EA decaffeination utilizes ethyl acetate—a compound naturally found in fruits like bananas—it is frequently chosen for its ability to maintain a clean, vibrant cup. This specific selection demonstrates how careful processing can result in a bright, fruit-forward experience that remains accessible for those seeking a decaffeinated option without sacrificing complexity.