Ethiopia · Natural
Guji Yabitu Koba G1, Ethiopia, Natural
Roasted by ONA Coffee
Ethiopian natural process coffee with cherry, raisin, chocolate, herbal and nutty notes.
From the roaster
Cherry, Raisin & Chocolate
— ONA Coffee
Context
From ONA Coffee, this natural-processed Ethiopian displays the characteristic dried fruit intensity typical of the natural process method, with cherry and raisin notes anchoring a more complex frame of chocolate, herbal, and nutty undertones. The Guji Yabitu Koba region in Ethiopia produces coffees known for their fruit-forward character, and this lot exemplifies that tendency while maintaining an approachable balance of sweetness and earthiness. Natural-processed coffees tend to show heavier fruit and winey qualities than their washed counterparts, making this selection a compelling choice for those seeking a roasted coffee with layers of flavor beyond a single dimensional profile.
In the Encyclopedia
Frequently asked questions
Where is Guji Yabitu Koba G1, Ethiopia, Natural grown?
Guji Yabitu Koba G1, Ethiopia, Natural, roasted by ONA Coffee, is sourced from Sidamo, Ethiopia.
What does Guji Yabitu Koba G1, Ethiopia, Natural taste like?
Expect tasting notes of Cherry, Raisin, Chocolate, Herbal, and Nutty.
How is Guji Yabitu Koba G1, Ethiopia, Natural processed?
Guji Yabitu Koba G1, Ethiopia, Natural uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.