Ethiopia · Natural
Basha Espresso, 250g
Roasted by The Coffee Collective
This fruity and floral espresso features notes of cherry, dark chocolate, and violet.
From the roaster
Fruity and floral. Notes of cherry, dark chocolate and violet
— The Coffee Collective
Context
The Basha Espresso, offered by The Coffee Collective, represents a classic expression of Ethiopian coffee production. Sourced from Ethiopia, this 250g lot is prepared using the natural process, a method where the coffee cherry is dried intact around the bean. Generally, natural-processed coffees are known for their heavier body and pronounced fruit-forward characteristics, often resulting in a more syrupy mouthfeel compared to washed counterparts.
In this specific roast, the profile highlights a distinct combination of cherry, dark chocolate, and violet. These notes reflect the complex interplay between the region's unique terroir and the traditional drying techniques employed at the mill. To better understand how these specific descriptors align with broader sensory categories, you may wish to consult the flavor wheel. This coffee serves as an excellent example of how careful roasting can balance the inherent sweetness of natural processing with delicate floral aromatics.
In the Encyclopedia
Frequently asked questions
Where is Basha Espresso, 250g grown?
Basha Espresso, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Basha Espresso, 250g taste like?
Expect tasting notes of cherry, dark chocolate, and violet.
How is Basha Espresso, 250g processed?
Basha Espresso, 250g uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.