Banko Gotiti

Origin: Ethiopia

Farm/Region: Banko Gotiti

Producer: Banko Gotiti Washing Station

Varietal: Ethiopian Heirloom

Processing: Washed

Altitude: JARC varieties , Local Landraces

About The Coffee: Banko Gotiti is a small town in the south of Gedeo County, in Kochere, Yirgachefe. The washing station there processes cherry from around 2,000 smallholder farmers who cultivate coffee on single-hectare (~2.5-acre) garden plots. This traditional model of coffee cultivation and processing remains deeply rooted in the region—and continues to produce some of the best coffees in the world.

Ethiopia is widely acknowledged as the geographic origin of coffee, and its production continues to represent about 10% of the country's gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world.

Sourced from the Banko Gotiti region of Ethiopia, this lot is produced by the Banko Gotiti Washing Station. The coffee features the Ethiopian Heirloom varietal, a diverse genetic classification often celebrated for its complex and nuanced cup profiles. As a washed coffee, this selection emphasizes the inherent characteristics of the bean, typically resulting in a cleaner, more transparent expression of the terroir compared to other methods.

This specific offering is brought to market by Axil Coffee Roasters. When evaluating the profile of such high-quality Ethiopian coffees, enthusiasts often consult the flavor wheel to identify the delicate aromatic compounds and acidity levels that define the region's output. By focusing on traditional processing and regional heritage, this coffee provides a clear window into the distinct agricultural practices found within the Sidamo zone.