Peachy Keen — Drip bag

At home or on the go our COFFEE DRIP BAGS are perfect for unique filter coffee experience without the hassle.

Tear open unique coffees from our FILTER and SIGNATURE SERIES ranges. 

Be the envy of all your coffee friends on your next holiday or camping trip! All you need is a cup, a kettle and your tastebuds and a handful of our new drip bags.

Origin: Costa Rica & Colombia

Farm/Region: Cerro Alto & Santa Monica

Tasting Notes: Stewed Peach, Coconut, Lemon & Sweet Pastry

Producer: Jairo Arcila & Fernando Elias

Varietal: SL28 & Castillo

Processing: White Honey & Peach co-fermented honey

Altitude: 1600 - 2000 Masl

Roast Profile: Filter

Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min

About The Coffee:

Peaches come from a brew, they were put there just for you! In a roastery downtooooowwwwwwnnnnn!

Our latest filter blend is a combination of Cerro Alto micro mill and Peach co fermented coffee from the Jairo Arcil a's Santa Monica farm.

Combining the SL28 varietal for its clarity and bright sweet citrus notes with the punchy peach and rich coconut notes only found in these experimental co-ferments. The result is a syrupy fruit punch with an aroma that turns heads.

Recommended Recipe: Slowly pour 150ml of hot water (92-96°C) over 3 minutes.

Axil Coffee Roasters brings together beans from two distinct origins in Central and South America for this co-fermented drip-bag offering. Sourced from Cerro Alto in Costa Rica and Santa Monica in Colombia, the lots from producers Jairo Arcila and Fernando Elias undergo a creative White Honey and Peach co-fermented honey processing method—a technique that infuses the beans with stone-fruit character throughout fermentation. The blend pairs SL28 and Castillo varietals, grown between 1600–2000 meters altitude, to deliver the roaster's tasting profile of stewed peach, coconut, lemon, and sweet pastry notes. Honey-processed coffees typically develop fuller body and pronounced sweetness; this lot's peach co-fermentation amplifies those fruit-forward characteristics. The drip-bag format makes this a convenient single-serve option for exploring the producers' microlot work.