SL28

SL28 is a Bourbon-derived selection chosen at Kenya's Scott Agricultural Laboratories in 1931 for drought tolerance and quality. Deep-rooted and remarkably hardy, it can survive decades with minimal inputs, and it is responsible for the iconic blackcurrant-and-grapefruit acidity that defines great Kenyan coffee. Despite susceptibility to leaf rust, its extraordinary cup keeps it in demand wherever it has been planted, from Kenya to Latin America.

At a glance

• Scientific name: Coffea arabica (Scott Labs selection)
• Parent varieties: Bourbon
• Identified: 1931
• Flavor: Blackcurrant, grapefruit, intense juicy acidity.
• Aroma: Blackcurrant, citrus.
• Disease resistance: Low
• Cup potential: Exceptional