Imbalu - Uganda

“This is fascinating coffee. These ‘Kenyan’ varietals are treated to an anaerobic natural processing approach and the result is a distinctive, intriguing lot.”

This coffee has been a real surprise. We’ve bought Ugandan coffee before, but this lot shows real processing skill and an exciting, innovative approach. 

In the cup, you can expect a dark and brooding affair. We get reminded of rich chocolate cake, or maybe black forest gateau - that’ll be those classic SL28 blackcurrant vibes of course. 

The luxurious, decadent feel continues with cherry, and red wine notes, along with a hint of nutmeg in the finish that adds a lovely touch of bitterness. So good. 

This coffee is a real all-rounder and easy to brew whatever method you like to use. We’ve been loving this coffee as the base for a truly decadent flat white. 

One last thing. If you're usually into our 'comfort' coffee - this coffee is a great gateway into our 'adventure' range. Give it a try and you'll see what I mean!

The Imbalu from Foundry Coffee Roasters showcases the potential of Ugandan coffee when paired with meticulous post-harvest techniques. This lot utilizes the SL28 varietal, a plant historically celebrated for its complex acidity and distinct profile. By employing an anaerobic natural process, the producers have pushed the boundaries of traditional processing methods, resulting in a cup defined by deep, decadent layers of rich chocolate cake, black forest gateau, and blackcurrant.

The inclusion of cherry, red wine, and nutmeg notes highlights the intense fruit-forward characteristics often associated with anaerobic fermentation. While these specific descriptors provide a roadmap for the palate, drinkers are encouraged to consult the flavor wheel to better identify the nuanced interplay between the varietal’s inherent brightness and the heavy, wine-like body developed during processing. This coffee serves as a compelling example of how modern innovation can elevate classic regional profiles into something truly singular.