Aponte 2026 - Colombia

“This coffee is becoming a regular for us and this year’s crop is multi-dimensional and complex, easily one of the best yet.”

Where to start? There’s a lot going on here. In the cup you’ll notice a buttery smooth sweetness. Sometimes like butterscotch, sometimes richer, like sticky toffee pudding. There are subtle floral notes and just a hint of clove which gives the coffee a warming, autumnal feel. There’s gentle acidity and fruit here too, I’m reminded of black grapes and toffee apples. 

Moving onto espresso, and we get a lovely crisp red apple acidity, a really well balanced shot. Add milk for a more mellow, buttery, all-day easy drinker with just the subtlest hint of spice in the finish. So good.

The Aponte 2026 from Foundry Coffee Roasters offers a compelling look at the unique terroir of Colombia · Aponte. This specific lot presents a complex sensory profile, characterized by a rich interplay of confectionary sweetness and bright fruit acidity. Notes of butterscotch, sticky toffee pudding, and toffee apples suggest a dense, dessert-like quality, while the inclusion of black grapes and red apple provides a crisp, vibrant counterpoint. Subtle floral and clove undertones add an aromatic depth that rounds out the experience.

When evaluating such diverse flavor profiles, it is helpful to reference the flavor wheel to categorize these distinct impressions. While coffees from this region are often celebrated for their balance, the specific combination of spice and orchard fruit found here highlights the nuanced character of the harvest. This selection serves as an excellent example of how regional conditions influence the final cup, inviting drinkers to explore the intersection of savory spice and sugary indulgence.